Our Sunday Menu
SOUPS & STARTERS
Wedding Soup € 6.50
Liver dumpling | special Swabian dumpling | Semolina dumpling
Chanterelle Cream Soup € 6.50
Cream topping | Croutons
Honey melon with ‘Rieser’ smoked ham € 8.50
GAME DISHES
Venison Roast with cranberry-red-wine sauce € 19.50
bacon Brussels sprouts | croquettes
Tender Venison Roast
with Williams pear and cranberries € 22.50
homemade Swabian ‘spaetzle’ | juniper cream sauce
Pasta with prawns € 15.50
tomato-bell pepper chutney| Black Tiger prawns |
Parmesan | cherry tomatoes | curry
MAIN COURSES
Filet Pot € 22.50
Pork fillet | cheese ‘spaetzle’ | vegetables | cream sauce
Onion roast beef € 25.90
roast beef | homemade Swabian ‘spaetzle’ |
mixed vegetables | roast jus | herb butter
‘Wiener Schnitzel’ from the veal loin € 21.90
homemade potato salad / cranberries
Cordon Bleu from the Swabian country pork € 19.50
stuffed with ham and cheese | French fries | lettuce
Pork fillet strips with wild mushrooms € 18.90
light pepper cream sauce | croquettes
Grilled Rump Steak € 23.50 (lactose- /gluten-free)
roasted vegetables | wild herb salad | vinegar-oil vinaigrette
Grilled turkey steak € 19.90 (lactose- /gluten-free)
courgette | bell pepper | wild herb salad | vinegar-oil- vinaigrette
Calf’s liver € 19.50
mashed potatoes | fried onions | apple slice with cranberries
FISH
Salmon trout filet on young spinach leaves € 21.50
white wine herb sauce | buttered potatoes
Pike-perch filet on tomato foam € 21.50
almond broccoli | buttered potatoes
VEGETARIAN
Vegetable curry with Basmati rice € 13.50
coconut milk | bell pepper | broccoli | courgette |
chickpeas | ginger
SALADS
Salad ‘Drei Kronen’
with turkey strips and balsamic dressing € 12.50
lettuce| carrot | cucumber | potato | tomato | radish | egg | Baguette
Mixed salad with fried mushrooms € 12.90
Feta | breaded broccoli | spicy dressing | Baguette
Side salad € 5.50
house dressing
We add a surcharge of €1.50 for side dish changes.