Our Sunday Menu

SOUPS & STARTERS

Wedding Soup €6.50
Liver dumplings | Meatballs | Semolina dumplings

Pumpkin Cream Soup €5.90
Pumpkin seed oil | Cream topping | Croutons

Wild Herb Salad with Venison Patties €9.90
Pumpkin wedges | Lingonberry-mustard dressing

GAME DISHES

Venison Roast with Lingonberry-Red Wine Sauce €19.50
Bacon Brussels sprouts | Potato dumplings

Tender Venison Roast
with Williams pear and lingonberries €22.50

Homemade egg noodles | Juniper cream sauce

Colorful Pasta Pan with Venison and Pumpkin Strips €15.50
Roasted vegetables | Parmesan shavings

MAIN COURSES

Filet Pot €22.50
Pork fillet | Cheese spätzle | Market vegetables | Cream sauce

Onion roast beef €25.90
Roast beef | Egg noodles | Mixed vegetables | Roast jus | Herb butter

Viennese Schnitzel from veal loin €21.90
Homemade potato salad / Lingonberries

Cordon Bleu from Swabian country pork €19.50
Stuffed with ham and cheese | Fries | Leaf salad

Pork fillet strips with forest mushrooms €18.90
Light pepper cream sauce | Potato dumplings

Grilled Rump Steak €23.50 (lactose- /gluten-free)
Roasted vegetables | Wild herb salad | Vinegar-oil vinaigrette

Grilled turkey steak €19.90 (lactose- /gluten-free)
Roasted vegetables | Wild herb salad | Vinegar-oil vinaigrette

Calf’s liver €19.50
Mashed potatoes | Fried onions | Apple slice with lingonberries

FISH

Salmon trout filet on young spinach leaves €21.50
White wine herb sauce | Buttered potatoes

Pike-perch filet on tomato foam €21.50
Almond broccoli | Buttered potatoes

VEGETARIAN

Vegetable curry with basmati rice €13.50
Coconut milk | Bell pepper | Broccoli | Zucchini | Chickpeas | Ginger

SALADS

Salad ‘Drei Kronen’
with
Turkey strips and balsamic dressing €12.50
Leaf salad | Carrot | Cucumber | Potato | Tomato | Radish | Egg | Baguette

Colorful salad mix
with baked mushrooms €12.90

Feta | Breaded broccoli florets | Spicy dressing | Baguette

Small side salad €5.50
House dressing

We charge a surcharge of €1.50 for side dish changes.