Our Sunday Menu

SOUPS & STARTERS

Wedding Soup € 6.50
Liver dumpling | special Swabian dumpling | Semolina dumpling

Pumpkin Cream Soup € 6.50
salmon strips | pumpkin seed oil

Side salad € 5.50
lettuce | tomato | cucuber | radish | Balsamico dressing

GAME DISHES

Tender Venison Roast in juniper cream € 22.50
almond broccoli | cranberry pear | homemade ‘spaetzle’

MAIN COURSES

Filet Pot € 22.50
Pork fillet | cheese ‘spaetzle’ | vegetables | cream sauce

Onion roast beef € 25.90
roast beef | homemade Swabian ‘spaetzle’ |
mixed vegetables | roast jus | herb butter

‘Wiener Schnitzel’ from the veal loin € 21.90
homemade potato salad / cranberries

Cordon Bleu from the Swabian country pork € 19.50
stuffed with ham and cheese | French fries | lettuce

Grilled turkey steak € 19.90 (lactose- /gluten-free)
courgette | bell pepper | wild herb salad | vinegar-oil- vinaigrette

FISH

Pike-perch filet on tomato foam € 21.50
bell pepper | courgette | parsley potatoes | garlic prawn
tomato Hollandaise

VEGETARIAN

Vegetable curry with Basmati rice € 15.50
coconut milk | bell pepper | broccoli | courgette |
chickpeas | ginger

Tagliatelle € 15.50
fried vegetables | wild mushrooms | Parmesan

Cheese ‘spaetzle’ € 15.50
alpin cheese | roasted onions | lettuce | cream

SALADS

Salad ‘Drei Kronen’ € 9.50
lettuce| carrot | cucumber | potato | tomato | radish | egg | Balsamico dressing |Baguette
_with squid € 12.50
_with turkey strips € 12.50

Side salad € 5.50
lettuce | tomato | cucuber | radish | Balsamico dressing

We add a surcharge of €1.50 for side dish changes.